Does anyone have a recipe for vegetarian scrapple? Also, are there any

[Christina F]

companies that make fake scrapple? Does it taste like the real thing?

You know, my dad always said that it's really the spices that make it taste good anyway and that makes a lot of sense considering what's in there!

[ms. thang]

i would be hard pressed to think of scrapple falling into any vegetarian category. scrapple's appeals lies in it's meaty, crispy, fatty wonderfulness.

[Katie G]

Now, I can't tell you if this tastes like the real thing because I was always afraid of scrapple! My ex is from Maryland and loved the stuff, thats the only reason I even know what it is. The only I have seen is the real thing in a frozen food section here that was 1 year past its expiration date! yuck! LOL,,ok my opinion aside I did find a recipe for you, looks pretty simple.
http://www.vegan-food.net/recipe/1081/Vegetable-Scrapple/

Hope that helps some!

[= ^_^ =]

OMG...I just looked up what scrapple is....I'm traumatized now. Why would you want something that tastes like that?

[deegarry]

http://www.recipezaar.com/recipes.php?q=vegetarian+scrapple

here is 696 recipes on it!

[Abel H]

Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is cast into loaves, and allowed to cool thoroughly until gelled. The proportions and seasoning are very much a matter of the region and the cook's taste.

Commercial scrapple often contains these traditional ingredients, with a distinctive flavor to each brand. A few manufacturers have introduced beef and turkey varieties and color the loaf to retain the traditional coloration derived from the original pork liver base. Veggie scrapple is being offered in some places and is generally made from soy protein or wheat gluten. It is seasoned to be much sweeter than typical meat scrapple. Wow this sounds Gross